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A naturally low-carb crossroads kitchen

A naturally low-carb crossroads kitchen

Israel is a crossroads. And this crossroads position naturally creates a cuisine based on plants, herbs and balance. A cuisine that is already low-carb.

Sara Melnik Sara Melnik
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Featured recipes

Steak and grilled vegetables

Steak and grilled vegetables

Premium steak accompanied by grilled vegetables (mushrooms, broccoli, zucchini), a simple and generous dish.

⚡ 420 cal 🥚 38g 🧈 28g
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Grilled Shrimp with Lemon Garlic and Portuguese Herbs
Grilled Shrimp with Lemon Garlic and Portuguese Herbs

Shrimp seared over a high heat, flavored with garlic, lemon and herbs, prepared in just a few minutes for a convivial dish.

Smoked mackerel rillettes with dill
Smoked mackerel rillettes with dill

A fresh and creamy starter, ideal for the keto aperitif. Smoked mackerel, fresh cheese and dill form rillettes full of character, to spread on keto crackers or salad leaves.

Artichoke velouté with truffle
Artichoke velouté with truffle

Silky artichoke velouté scented with a drop of truffle oil and a hint of cream — a light keto-adapted starter.

Fish with sambal, tomato and chili
Fish with sambal, tomato and chili

White fish in a spicy red sambal sauce with tomato and chili pepper, a tasty and spicy dish with Asian influences.

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Selected chefs

Callum Wright Australia
Callum Wright

Coastal-Low-Carb

Fresh, simple, fire-based cooking inspired by Australian coastal life and indigenous ingredients.

Nico Fernandez Argentina
Nico Fernandez

Charcoal-Grill

High-heat grilling and simple sides, rooted in South American techniques adapted for keto.

Leena Choi South Korea
Leena Choi

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

Daily Tip

Favor simple, unprocessed foods to better control hidden carbs and support stable ketosis.

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Recevez nos meilleures recettes keto chaque semaine

Keto Blog & Conseils

Reduce without intellectualizing
Reduce without intellectualizing

I never talk about 'macros' or 'carbohydrates'. I'm simply saying: remove the bread, increase the vegetables. And it works

Imogen Fraser Imogen Fraser
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The grill as a metabolic indicator
The grill as a metabolic indicator

A food grilled over a fire reveals its true nature. And this revelation is exactly what truly nourishes the body in a low-carb diet

Mateo Rueda Mateo Rueda
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Conviviality without excess
Conviviality without excess

Argentina likes to eat together a lot. But we can keep this convivial joy without ever being excessive. Balance even makes the meeting more beautiful

Nico Fernandez Nico Fernandez
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Culinary rigor and metabolic clarity
Culinary rigor and metabolic clarity

Precision in the kitchen creates precision in the body. It’s a link that we too often ignore

Karl Fischer Karl Fischer
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Less sugar, more structure
Less sugar, more structure

When you remove the sugar, the food must have structure. And this structure creates truer satiety

Maarten de Vries Maarten de Vries
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Reduce starches without losing comfort
Reduce starches without losing comfort

German comfort is: 'eat something that lasts'. And it's possible without starch. It's just different

Karl Fischer Karl Fischer
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KetoMondo is your reference for keto, LCHF and carnivore recipes. Discover hundreds of delicious, healthy recipes to transform your diet. Our collection is crafted by chefs expert in ketogenic nutrition to provide tasty, practical solutions for a Low Carb lifestyle.

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