A naturally low-carb crossroads kitchen

A naturally low-carb crossroads kitchen

Israel is a crossroads. And this crossroads position naturally creates a cuisine based on plants, herbs and balance. A cuisine that is already low-carb.

Featured recipes

Steak and grilled vegetables

Steak and grilled vegetables

Premium steak accompanied by grilled vegetables (mushrooms, broccoli, zucchini), a simple and generous dish.

⚡ 420 cal 🥚 38g 🧈 28g

Grilled Shrimp with Lemon Garlic and Portuguese Herbs

Grilled Shrimp with Lemon Garlic and Portuguese Herbs

Shrimp seared over a high heat, flavored with garlic, lemon and herbs, prepared in just a few minutes for a convivial dish.

Smoked mackerel rillettes with dill

Smoked mackerel rillettes with dill

A fresh and creamy starter, ideal for the keto aperitif. Smoked mackerel, fresh cheese and dill form rillettes full of character, to spread on keto crackers or salad leaves.

Artichoke velouté with truffle

Artichoke velouté with truffle

Silky artichoke velouté scented with a drop of truffle oil and a hint of cream — a light keto-adapted starter.

Fish with sambal, tomato and chili

Fish with sambal, tomato and chili

White fish in a spicy red sambal sauce with tomato and chili pepper, a tasty and spicy dish with Asian influences.

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Selected chefs

Callum Wright

Callum Wright

Coastal-Low-Carb

Fresh, simple, fire-based cooking inspired by Australian coastal life and indigenous ingredients.

Nico Fernandez

Nico Fernandez

Charcoal-Grill

High-heat grilling and simple sides, rooted in South American techniques adapted for keto.

Leena Choi

Leena Choi

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

Daily Tip

Favor simple, unprocessed foods to better control hidden carbs and support stable ketosis.

Newsletter

Recevez nos meilleures recettes keto chaque semaine

Keto Blog & Conseils

Reduce without intellectualizing

Reduce without intellectualizing

I never talk about 'macros' or 'carbohydrates'. I'm simply saying: remove the bread, increase the vegetables. And it works

The grill as a metabolic indicator

The grill as a metabolic indicator

A food grilled over a fire reveals its true nature. And this revelation is exactly what truly nourishes the body in a low-carb diet

Conviviality without excess

Conviviality without excess

Argentina likes to eat together a lot. But we can keep this convivial joy without ever being excessive. Balance even makes the meeting more beautiful

Culinary rigor and metabolic clarity

Culinary rigor and metabolic clarity

Precision in the kitchen creates precision in the body. It’s a link that we too often ignore

Less sugar, more structure

Less sugar, more structure

When you remove the sugar, the food must have structure. And this structure creates truer satiety

Maarten de Vries

Reduce starches without losing comfort

Reduce starches without losing comfort

German comfort is: 'eat something that lasts'. And it's possible without starch. It's just different