Smoked cod with lemon butter

Smoked cod fillet pan-fried in lemon butter, simple and tasty, inspired by Dutch traditions.

Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
12 min
timer Total (min)
22 min
account_circle Servings
4
340 kcal
Par portion
24.0 g
Lipides
32.0 g
Protéines
2.0 g
Glucides nets
Ingredients
4 smoked cod fillets, 150g each 4 smoked cod fillets, 150g each
2 tablespoons of fresh butter 2 tablespoons of fresh butter
Juice and zest of 1 fresh lemon Juice and zest of 1 fresh lemon
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
Fresh ground pepper Fresh ground pepper
Instructions
  1. Heat the butter in a hot pan.
  2. Pour in the fresh lemon juice and add the zest.
  3. Arrange on a plate, sprinkle with parsley and pepper.
Tips
  • Smoked cod contains salt, so do not add salt.
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