Beetroot salad with fresh cheese

Roasted beetroot salad with fromage blanc (or quark), balsamic vinegar and herbs, fresh and light, inspired by Dutch traditions.

schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
280 kcal
Par portion
20.0 g
Lipides
10.0 g
Protéines
7.0 g
Glucides nets
Ingredients

Instructions
  1. Mix the diced beets with the balsamic vinegar in a salad bowl.
  2. Add the fromage blanc in small portions, the fresh herbs, salt and pepper.
  3. Mix gently and serve at room temperature or slightly chilled.

Tips
  • Prepare 30 minutes in advance to let the flavors infuse.