Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Fewer Ingredients, Fewer Carbs
Par Soren Bengtsson
2024-03-17
Author
Fewer Ingredients, Fewer Carbs

The more ingredients a dish has, the higher the chance that one of them is sugary or high in carbohydrates. Mechanically reducing the number of ingredients automatically leads to a reduction in carbs.

Precision reduces carbs
Par Maarten de Vries
2024-01-17
Author
Precision reduces carbs

Dutch, 42 years old, I approach cooking analytically. And precision naturally creates a reduction in carbs.