Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Fire and Protein
Par Callum Wright
2025-10-07
Author
Fire and Protein

It is the oldest technology: fire. Protein on fire. Vegetable on the side. Pure taste.

Fire, Protein and Stable Energy
Par Jamilah Owusu
2024-05-26
Author
Fire, Protein and Stable Energy

Grilling over fire is not just a technique. It's a philosophy. And when you combine fire, well-roasted proteins and the absence of fast starches, the energy becomes remarkably stable.

Le feu et la retenue comme art
Par David Ruiz
2024-04-07
Author
Le feu et la retenue comme art

Après 60 ans, j'ai appris que le feu sans retenue crée un gâchis. Mais le feu avec retenue crée une maestria. Et cette maestria, elle réduit naturellement les glucides.

Grilled proteins as a base
Par Omar Aziz
2023-03-14
Author
Grilled proteins as a base

Grilling over a fire is the Levantine technique. And this technique creates proteins that are deeply satiating, without anything else.