Creamy endive soup

Creamy endive velouté, where the delicate bitterness is softened by a creamy touch, classic from the Netherlands and Belgium.

schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
200 kcal
Par portion
14.0 g
Lipides
5.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the endives in the heated butter for a few minutes to reduce the bitterness.
  2. Pour in the hot broth and simmer for 12 to 15 minutes until completely tender.
  3. Blend finely until smooth.

Tips
  • Add a little ham: Parma or bacon for more flavor;