Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Sobriety as maturity
Par Karl Fischer
2026-01-03
Author
Sobriety as maturity

At 47, sobriety is no longer a restriction. This is wisdom. And that’s true maturity.

Reduce starches without losing comfort
Par Karl Fischer
2025-03-04
Author
Reduce starches without losing comfort

German comfort is: 'eat something that lasts'. And it's possible without starch. It's just different.

Controlled fats, not excessive
Par Karl Fischer
2024-12-11
Author
Controlled fats, not excessive

Fat is not the enemy. But neither is it a license for excess. It is a resource to master.

Structure before abundance
Par Karl Fischer
2024-10-15
Author
Structure before abundance

Germany = order. And this order naturally creates a balanced, digestible, energetically stable diet.

Before trends, discipline
Par Karl Fischer
2024-02-13
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Before trends, discipline

Diets pass. Discipline persists. And it is she who really creates health.

Proteins and vegetables as a framework
Par Karl Fischer
2023-09-22
Author
Proteins and vegetables as a framework

A plate without heavy starches is not an empty plate. It's a really readable, really nourishing dish.

Eat less, last longer
Par Karl Fischer
2023-08-30
Author
Eat less, last longer

German paradox: less quantity creates more energy duration. This is the logic of efficiency.

The kitchen as a system
Par Karl Fischer
2023-07-16
Author
The kitchen as a system

Cooking is not a free art. It's a system. And when the system works, everything works.

Lighten a dense kitchen
Par Karl Fischer
2023-07-14
Author
Lighten a dense kitchen

At 47 years old, I have cooked thick German cuisine for 30 years. And I learned to lighten it without ever losing its strength.

Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.