Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Conviviality without excess
Par Nico Fernandez
2024-01-19
Author
Conviviality without excess

Argentina likes to eat together a lot. But we can keep this convivial joy without ever being excessive. Balance even makes the meeting more beautiful.

Rebalancing a carnivorous culture
Par Nico Fernandez
2023-09-05
Author
Rebalancing a carnivorous culture

Argentina has always been carnivorous, but this tradition can evolve intelligently by adding vegetables and reducing starches without losing its essence.

Clean flavor without sugar
Par Nico Fernandez
2023-02-10
Author
Clean flavor without sugar

Sugar masks reality while salt, acidity, and fire reveal it; in Argentina we love frank things, and it's without sugar that we can truly hear them.

Nico Fernandez Argentina

Chef Nico Fernandez

Argentina

Charcoal-Grill

High-heat grilling and simple sides, rooted in South American techniques adapted for keto.