Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Intensity without sugar or flour
Par Leena Choi
2025-03-21
Author
Intensity without sugar or flour

Korean cuisine is renowned for its flavor intensity. And yet, this intensity never comes from sugar or flours: it comes from umami, spices and fermentation. A lesson in relief.

Deep taste, stable blood sugar
Par Wei Zhang
2023-12-29
Author
Deep taste, stable blood sugar

It's strange, but true: the deeper the taste, the more stable the blood sugar levels. It’s a bodily discovery.

Taste before quantity
Par Elena Bianchi
2023-04-29
Author
Taste before quantity

A perfect tomato nourishes me more than a whole plate of vague tomatoes. It is the law of taste.