Selected ingredients
Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.
Chef's recipes Imogen Fraser
Sea bass ceviche with grapefruit and olive oil
A fresh and tangy ceviche, marinated in grapefruit juice and olive oil, seasoned with red onion and coriander. Light, refreshing and perfectly suited to the keto diet.
Chicken tagine with olives and candied lemon
Fragrant and low-carb tagine, combining chicken, green olives and candied lemon, seasoned with hot spices.
Chocolate-avocado tartlets
Individual tartlets made from a low-carbohydrate avocado-chocolate ganache, with a crunchy almond base.
Chef's recipes
All his recipes
Quick Avocado-Cocoa Ganache with Lemon Zest
Raw and rich dessert: creamy avocado ganache, pure cocoa, and lemon; sweetene...
Sea bass ceviche with grapefruit and olive oil
A fresh and tangy ceviche, marinated in grapefruit juice and olive oil, seaso...
Broccoli Cheddar Soup
A creamy and comforting soup, perfect for chilly days. Broccoli is simmered w...
Selected kitchen equipment
Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).