Chocolate-avocado tartlets

Individual tartlets made from a low-carbohydrate avocado-chocolate ganache, with a crunchy almond base.

Ingredients

almond flour

melted butter

ripe avocados

dark chocolate 85%

sweetener to taste

Instructions

1. Preheat the oven to 180°C and prepare tartlet molds.
2. Combine almond flour and melted butter; press the mixture into the molds and bake for 8–10 minutes until lightly browned, then leave to cool.
3. Melt the chocolate, mix with the avocado flesh and the sweetener to obtain a smooth ganache; spread over the cooled bases.
4. Refrigerate at least 1 hour to firm up, serve chilled with orange zest if desired.

Variants

• Use a cocoa base for a more chocolatey taste.

Tips

• Avoid using overripe avocados to maintain a smooth texture.

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