Sautéed Shrimp with Chorizo and Garlic

Juicy shrimp sautéed with diced chorizo, garlic, and parsley; a quick, flavorful, and low-carb dish.

schedule Prep (min)
10
whatshot Cook (min)
8
timer Total (min)
18
account_circle Servings
2
420 kcal
Par portion
30.0 g
Lipides
28.0 g
Protéines
2.0 g
Glucides nets
Ingredients

Instructions
  1. Heat the skillet over medium-high heat; add the oil and diced chorizo, cooking for 2–3 minutes until they release their fat and begin to brown.
  2. Add the minced garlic and cook for 30 seconds, stirring to release the aromas without burning.
  3. Add the shrimp and sauté quickly for 2–3 minutes per side until they become opaque and pink; sprinkle with a pinch of Espelette pepper if using.
  4. Remove from heat, stir in the chopped parsley, and adjust seasoning; serve immediately over a bed of roasted cauliflower or with a green salad.

Variants
  • Use spicy chorizo for more kick; add cherry tomatoes (will slightly increase carbs).

Tips
  • Do not overcook the shrimp to maintain their texture; cook in batches if necessary to avoid overcrowding the pan.
FAQ
Yes, thaw them completely and pat them dry before cooking to avoid excess water.

Chef's recipes Nico Fernandez

Foie gras mousse and fig confit
Foie gras mousse and fig confit

Creamy foie gras mousse served with a little low-sugar fig confit (very moderate portion); festive and rich starter.

Roast Pork with Mustard and Lemon
Roast Pork with Mustard and Lemon

Tender roast pork flavored with Dijon mustard and lemon zest; a low-carb main dish, oven-baked.

Sautéed Shrimp with Chorizo and Garlic
Sautéed Shrimp with Chorizo and Garlic

Juicy shrimp sautéed with diced chorizo, garlic, and parsley; a quick, flavorful, and low-carb dish.