Spicy tilapia skewers

Tilapia skewers marinated in spices and quickly grilled, offering a marine and slightly smoky flavor inspired by the West African coasts.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
240 kcal
Par portion
12.0 g
Lipides
32.0 g
Protéines
2.0 g
Glucides nets
Ingredients
600g tilapia fillets, cut into cubes 600g tilapia fillets, cut into cubes
1 tablespoon of spicy sweet pepper and paprika mixture 1 tablespoon of spicy sweet pepper and paprika mixture
1 tablespoon of olive oil 1 tablespoon of olive oil
Juice of a lemon Juice of a lemon
Salt and pepper Salt and pepper
Instructions
  1. Place fish with spicy oil and lemon in a suitable container.
  2. Place on skewers and grill for 2 to 3 minutes.
Tips
  • Do not overcook to keep the fish soft.
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Chef Jamilah Owusu

Ghana

West-African-Modern

Vibrant stews and grilled proteins rebalanced for low-carb lifestyles.

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