Spinach curry with paneer

Fresh spinach and paneer in a creamy and spicy sauce, a nourishing and tasty Indian vegetarian dish.

schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
320 kcal
Par portion
24.0 g
Lipides
20.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Sauté the onion in the ghee for 2 minutes, then add the garlic, ginger, cumin and ground coriander.
  2. Add the spinach and cook for 8 to 10 minutes until tender, then mash lightly.
  3. Add the cream and paneer, cook for 6 to 8 minutes over low heat, add salt and serve hot.

Tips
  • Use fresh, tender paneer;

Chef's recipes Arjun Mehta

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Spinach curry with paneer
Spinach curry with paneer

Fresh spinach and paneer in a creamy and spicy sauce, a nourishing and tasty Indian vegetarian dish.