Results for "tag"

97 result(s) found

Discover how intermittent fasting enhances focus and mental clarity according to Vedic texts and modern biochemistry.

This is what I found: that a balance can be sustainable. Not a struggle. A harmony.

In New Zealand, the seasons change. And every season offers exactly what it takes.

Maori cuisine has never been unbalanced. She was wise. It was complete. It's just recognizing that.

It's a Maori philosophy: that respecting the living creates a natural sobriety. Without excess. Fair: balance.

This is what I found: that clarity is Australian. This is how we live here. This is how we should eat.

Trends change. But the territory persists. This is where I feed myself. This is what runs my kitchen.

In the Australian sun, natural fats create digestive comfort. It's not heavy. It's balance.

It's the Australian climate: hot, dry. And this is what determines whether a food is fresh or not.

Coastal Australia: fresh fish, seafood, light vegetables. It's already low-carb. We just have to recognize it.

Before we put sauces everywhere, there was just the grill. Fire. The meat. This is real American cuisine.

It's an observation: eat outdoors, eat differently. Digestion changes. Clarity returns.

It's a Chinese paradox: that reducing rice creates a deeper balance than rice ever created.

Real Chinese cooking never needed excess sugar or rice. We can purify it. And it becomes even more Chinese.

Sichuan spiciness is not a garnish. It's a structure. This is what replaces sugar in Chinese cuisine.

Before we talked about low-carb, the Russian climate already determined the cuisine. And it was, indeed, low-carb.

Russian life teaches: you have to hold on. A long time. Without depending on constant supplies. And proper cooking creates that.

My childhood memories are abundant. But abundance need not mean excess.

Russia knows smoking as preservation. Smoked fish, smoked meat. It's worse protein, long stability.

When it is cold, the body needs to eat less often. And satiety should last a long time. Fat creates exactly that.

Chicken simmered with sweet spices, olives and candied lemon wedges; Aromatic...

Fragrant and low-carb tagine, combining chicken, green olives and candied lem...

Chicken simmered with candied lemon, olives and ginger for a fragrant and gen...

No results found.