Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Australian Clarity
Par Callum Wright
2025-09-12
Author
Australian Clarity

This is what I found: that clarity is Australian. This is how we live here. This is how we should eat.

Naturally grain-free Vietnamese cuisine
Par Lyra Nguyen
2025-06-22
Author
Naturally grain-free Vietnamese cuisine

Vietnam has always had grain-free meals. It is a hidden part of the tradition. And by rediscovering it, we reclaim a part of our own culture.

Le goût devient essentiel
Par David Ruiz
2025-01-18
Author
Le goût devient essentiel

A 60 ans, avec moins d'ingrédients et moins de volume, le goût devient l'essentiel. Et cette essence dépend rarement des glucides rapides.

Eating to Breathe
Par Lyra Nguyen
2023-12-18
Author
Eating to Breathe

Food is never just food. It is what allows us to breathe deeply. And this breath is the true test of what we eat.

Spanish cuisine without excess starch
Par Lucia Herrera
2023-07-13
Author
Spanish cuisine without excess starch

Spanish cuisine has never relied on starch. It's a myth. It was based on fish, vegetables, herbs. And that’s what we honor.

Balance before effect
Par Wei Zhang
2023-01-05
Author
Balance before effect

At 34, I understood: that real Chinese cuisine pursues balance, never effect. And that’s what really nourishes.