Eggplant bites with goat cheese and herbs

Roasted eggplant slices garnished with herbed goat's cheese cream and lemon zest; low carb appetizer.

schedule Prep (min)
15
whatshot Cook (min)
20
timer Total (min)
35
account_circle Servings
4
150 kcal
Par portion
12.0 g
Lipides
6.0 g
Protéines
3.0 g
Glucides nets
Ingredients

Instructions
  1. Preheat the oven to 200°C; Arrange the eggplant slices on a baking sheet, brush lightly with oil and roast for 12–15 minutes until tender and golden.
  2. Mix the goat's cheese with the chopped herbs and lemon zest to obtain a homogeneous cream.
  3. Place a dab of goat’s cream on each roasted slice; serve warm or at room temperature as an appetizer.

Variants
  • Add a pinch of Espelette pepper to spice up the bites.

Tips
  • Drain if the eggplants release too much water to prevent the cream from diluting.
FAQ
Roast the eggplants and prepare the cream, assemble at the last moment.

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