Zucchini ravioli filled with ricotta lemon spices

Light zucchini ribbon ravioli filled with lemony ricotta and sweet spices, offering a creamy and fresh contrast.

Gluten-Free
schedule Prep (min)
30 min
whatshot Cook (min)
12 min
timer Total (min)
42 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
16.0 g
Protéines
5.0 g
Glucides nets
Ingredients
2 medium zucchini cut into thin ribbons 2 medium zucchini cut into thin ribbons
200g whole ricotta 200g whole ricotta
Fine zest of an organic lemon Fine zest of an organic lemon
30g grated parmesan 30g grated parmesan
2 tablespoons of olive oil 2 tablespoons of olive oil
Salt and freshly ground pepper Salt and freshly ground pepper
1 clove of fine garlic, chopped 1 clove of fine garlic, chopped
A few chopped fresh basil leaves A few chopped fresh basil leaves
Instructions
  1. Cut the zucchini into very thin longitudinal ribbons using a mandolin or a knife, lightly salt and leave to drain for 10 minutes.
  2. In a bowl mix the ricotta, lemon zest, chopped garlic, parmesan and chopped basil.
  3. On a work surface, place a ribbon of zucchini and place a small quenelle of ricotta at the bottom then roll to create a ravioli.
  4. Heat a pan with 1 tablespoon of olive oil.
  5. Arrange 3 to 4 ravioli per plate, top with a light drizzle of olive oil and sprinkle with a sprinkle of parmesan and fresh basil.
Variants
  • Add truffle shavings if available to intensify the aromatic depth
Tips
  • Do not overcook the zucchini ribbons; they must remain supple and slightly crunchy.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Xanthan gum

Xanthan gum

The magic thickener for your keto sauces, creams and pizza dough. A simple pinch is enough to obtain a creamy and professional texture without any flour.

  • Thickens quickly (1/4 tsp is often enough)
  • Ideal for starch-free sauces
Vanilla (natural extract)

Vanilla (natural extract)

The essential aroma to give a gourmet dimension to your keto creations. A few drops are enough to enhance your cheesecakes and creams without needing to add sugar.

  • Boost the indulgence of keto desserts
  • Perfect for creams and cheesecakes
Za’atar

Za’atar

The essential Lebanese mixture to spice up your keto dishes in the blink of an eye. Delicious on lamb skewers, grilled halloumi or simply sprinkled over roasted vegetables.

  • Perfect on keto lamb skewers
  • Excellent with roasted vegetables and cheeses

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Elena Bianchi Italy

Chef Elena Bianchi

Italy

Italian-Regional

Vegetable-forward interpretations of regional Italian cuisine with low-carb pasta alternatives.

9 Articles 7 Recipes
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Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).

Clean & fast cuts. Fluid keto meal prep: vegetables, proteins, herbs: the basis for efficient & safe batch cooking.

Chef knife + sharpener

Clean & fast cuts. Fluid keto meal prep: vegetables, proteins, herbs: the basis for efficient & safe batch cooking.

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  • Best for keto meal prep (vegetables + proteins)
Ultra-fluid batch cooking in glass. Your dishes fresh for longer, ready to eat: simplified keto meal prep organization, zero waste.

Airtight meal prep boxes (glass)

Ultra-fluid batch cooking in glass. Your dishes fresh for longer, ready to eat: simplified keto meal prep organization, zero waste.

  • Ideal for keto batch cooking
  • Glass: easy to clean, no odors