American chimichurri grilled steak

Grilled steak served with a herbaceous chimichurri with parsley and olive oil, contrast between seared crust and fresh sauce, low in carbohydrates.

Ingredients

2 steaks 200 250g each

1 cup chopped fresh parsley

3 tablespoons of extra virgin olive oil

1 clove of crushed garlic

Juice and zest of 1 half lime

Salt and freshly ground pepper

Instructions

1. Prepare the chimichurri by mixing parsley garlic olive oil lime juice salt and pepper.
2. Heat the grill or a frying pan to very high heat.
3. Leave to rest for 5 minutes.

Variants

• Replace parsley with coriander for a more South American variation

Tips

• Do not cook over medium heat to maintain a nice toasted crust.