Sea bass with hazelnut butter, lemon and herbs

Roasted sea bass steak with brown butter, enhanced with lemon zest and fresh herbs, simple and refined.

Pescatarian Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
8 min
timer Total (min)
18 min
account_circle Servings
2
360 kcal
Par portion
25.0 g
Lipides
30.0 g
Protéines
2.0 g
Glucides nets
Ingredients
2 bars of sea bass or Saint Pierre 120 150g each 2 bars of sea bass or Saint Pierre 120 150g each
30g clarified butter or ghee 30g clarified butter or ghee
Fine zest of a lemon Fine zest of a lemon
1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
Salt and freshly ground pepper Salt and freshly ground pepper
Instructions
  1. Heat a skillet over medium-high heat.
  2. Remove the fish and deglaze the pan with a squeeze of lemon juice, add the zest and herbs, mix and coat the fish.
Tips
  • Clarified butter tolerates heat better and gives a beautiful hazelnut color.
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Ethan Carter United States

Chef Ethan Carter

United States

American-Grill

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