Warm grilled avocado salad with smoked vinaigrette

Grilled half avocados on a bed of arugula, topped with a smoked vinaigrette for an ideal hot and cold contrast as a starter.

schedule Prep (min)
10 min
whatshot Cook (min)
8 min
timer Total (min)
18 min
account_circle Servings
2
320 kcal
Par portion
26.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Heat a frying pan over high heat, brush the avocado halves with oil and sear flesh side down for 1 to 2 minutes.
  2. Mix olive oil truffle oil salt and pepper in a bowl.

Tips
  • Do not leave the avocado in the pan for long to avoid it becoming too soft.

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Ethan Carter United States

Chef Ethan Carter

United States

American-Grill

High-heat grilling and bold seasoning, focusing on lean cuts and vegetable sides suitable for keto.

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