Warm grilled avocado salad with smoked vinaigrette

Grilled half avocados on a bed of arugula, topped with a smoked vinaigrette for an ideal hot and cold contrast as a starter.

Gluten-Free Vegan
schedule Prep (min)
10 min
whatshot Cook (min)
8 min
timer Total (min)
18 min
account_circle Servings
2
320 kcal
Par portion
26.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients
1 avocado, halved and sliced 1 avocado, halved and sliced
1 tablespoon of olive oil 1 tablespoon of olive oil
1 teaspoon optional truffle oil for smoking 1 teaspoon optional truffle oil for smoking
1 handful of rocket 1 handful of rocket
Salt and freshly ground pepper Salt and freshly ground pepper
Instructions
  1. Heat a frying pan over high heat, brush the avocado halves with oil and sear flesh side down for 1 to 2 minutes.
  2. Mix olive oil truffle oil salt and pepper in a bowl.
Tips
  • Do not leave the avocado in the pan for long to avoid it becoming too soft.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

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Warm grilled avocado salad with smoked vinaigrette
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Ethan Carter United States

Chef Ethan Carter

United States

American-Grill

High-heat grilling and bold seasoning, focusing on lean cuts and vegetable sides suitable for keto.

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Selected kitchen equipment

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