Light seafood paella

Light paella with seafood and cauliflower rice, with flavors of the Mediterranean coast, ideal for sharing.

schedule Prep (min)
25 min
whatshot Cook (min)
20 min
timer Total (min)
45 min
account_circle Servings
4
380 kcal
Par portion
20.0 g
Lipides
36.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the onion, garlic and pepper in hot oil.
  2. Pour in the saffron broth, add shrimp and mussels.
  3. Leave to rest for 5 minutes off the heat.

Tips
  • Use fish stock for best flavor.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Chef's recipes Ariana Terau

Light seafood paella
Light seafood paella

Light paella with seafood and cauliflower rice, with flavors of the Mediterranean coast, ideal for sharing.

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Ariana Terau

Chef Ariana Terau

New Zealand

Ancestral-Maori-Keto

Respect for the land and sea (Mana/Whenua), focusing on traditional proteins and seasonal foraging.

Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).