Food stability
Irina Volkov
Irina Volkov
Published on November 28, 2025
3 735 vues
★★★★★ 4.7

Food stability

The Harvest of Discipline

At 46, I am no longer in the phase of experimentation or enthusiastic discovery. I am in the harvest phase. After years of rigorously practicing low-carb cooking rooted in my Russian roots, I have achieved a state I never thought possible: complete stability. It is not a fragile balance that we must readjust every morning, it is a solid foundation, an unshakeable foundation on which my whole life rests. Discipline is no longer an effort, it has become my nature.

This stability is not only physical. It permeates every aspect of my being. I understood that what we put on our plate is the starting point of a chain reaction that affects our body, our mind and our soul. By choosing dietary accuracy, I opened the door to global harmony. It is the reward for sustained attention and deep respect for the laws of life. Clarity is the fruit of this perseverance.

The architecture of peace

This stability manifests itself at three interconnected levels. The first is metabolic: my blood sugar is a flat line, my energy is constant from morning to evening, my weight is immutable. The second is emotional: I said goodbye to the mood swings, unexplained irritability and dull anxiety that often accompany blood sugar imbalances. I am calm, composed, in control of my reactions. The third is spiritual: a clarity of thought and a presence in the world that I had never known. My spirit is free to soar because it is no longer hindered by the screaming needs of a malnourished body.

These three levels are not separate compartments. They are faces of the same reality. When metabolism is stable, emotions calm down. When emotions are calm, the mind becomes clear. It is an architecture of peace, a coherent system where each party supports the other. In Russia, we know that strength comes from unity. My health is the rediscovered unity of my being. It’s a feeling of completeness that gives new meaning to each day.

The biology of consciousness

Too often we tend to separate the body from the mind, nutrition from psychology. This is a major analytical error. Everything is linked. Biology is the support of consciousness. If the support is faulty, consciousness is blurred. By eating aligned, I not only do good for my cells, I give my consciousness the means to fully express itself. Food stability is the sine qua non condition of an awakened life. It is a form of respect towards the miracle of existence.

My commitment to this approach remains unwavering. Every day, I discover new ways to combine tradition and health. It is a permanent quest for flavors and well-being that I am delighted to share with you. The kitchen is ready, the inspiration is there, and I invite you to continue this journey alongside me.

Chef's recipes Irina Volkov

Grilled salmon with Russian herbs
Grilled salmon with Russian herbs

Salmon fillets marinated in dill and chives, grilled to perfection for a light and fragrant dish.

Cabbage braised with vinegar seeds
Cabbage braised with vinegar seeds

Cabbage braised for a long time in vinegar and seeds (caraway or cumin), a warm garnish inspired by Eastern traditions.

Sugar-Free Avocado-Cocoa Brownie
Sugar-Free Avocado-Cocoa Brownie

A fudgy brownie made with avocado and cocoa, sweetened without added sugar; rich in healthy fats and low in carbs.

Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.