Grilled salmon with Russian herbs

Salmon fillets marinated in dill and chives, grilled to perfection for a light and fragrant dish.

schedule Prep (min)
10 min
whatshot Cook (min)
12 min
timer Total (min)
22 min
account_circle Servings
4
320 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
1.0 g
Glucides nets
Ingredients

Instructions
  1. Brush fillets with oil, dill, chives, salt and pepper.
  2. Grill salmon 4 to 5 minutes.

Tips
  • Leave to macerate for 15 minutes.

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

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