Citrus fennel salad

Crunchy salad of fennel and citrus wedges, seasoned with an olive oil vinaigrette, ideal to accompany fish and cold meats.

schedule Prep (min)
12 min
whatshot Cook (min)
0 min
timer Total (min)
12 min
account_circle Servings
4
160 kcal
Par portion
12.0 g
Lipides
3.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Mix fennel and citrus fruits in a salad bowl.

Tips
  • Leave to rest for 10 minutes.

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

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