Cabbage braised with vinegar seeds

Name: Cabbage braised with vinegar seeds
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 500g 500g sliced \u200b\u200bred or white cabbage; 1 cuillère à soupe 1 tablespoon of olive oil; 2 cuillère à soupe 2 tablespoons of vinegar; 1 cuillère à soupe 1 tablespoon caraway or cumin seeds; au gout Salt and pepper

Cabbage braised for a long time in vinegar and seeds (caraway or cumin), a warm garnish inspired by Eastern traditions.

accompaniement

Vegan Gluten-Free

schedule Prep (min)

10 min

whatshot Cook (min)

35 min

timer Total (min)

45 min

account_circle Servings

Par portion

9.0 g

Lipides

3.0 g

Protéines

7.0 g

Glucides nets

Ingredients

$500g sliced \u200b\u200bred or white cabbage$ 500g sliced \u200b\u200bred or white cabbage

1 tablespoon of olive oil

2 tablespoons of vinegar

1 tablespoon caraway or cumin seeds

Salt and pepper

Instructions

Brown cabbage in oil for a few minutes, add seeds and vinegar, cover and braise for 25 to 30 minutes.
Adjust the seasoning and serve hot or warm.

Tips

Use a little broth if the cabbage sticks too much to the pan.

Selected ingredients

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Chef's recipes Irina Volkov

Chef Irina Volkov

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Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

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