Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Coastal cooking without heavy grains
Par Ines Pereira
2025-11-08
Author
Coastal cooking without heavy grains

Coastal Portuguese cuisine has never relied on grains. It rested on the sea. And it continues.

Citrus fruits and digestion
Par Ines Pereira
2024-03-15
Author
Citrus fruits and digestion

A lemon squeezed on the fish. It's not an addition. It's a key. Acidity creates functioning digestion.

Food minimalism
Par Ines Pereira
2024-01-26
Author
Food minimalism

At 35, I cook for light. Not for filling. And it is a peace that I found.

Fish as low-carb evidence
Par Ines Pereira
2024-01-24
Author
Fish as low-carb evidence

Portugal is a coastal country. And here, fish is not a question. It's obvious. And it's already low-carb.

Before menstruation, the coast
Par Ines Pereira
2023-11-26
Author
Before menstruation, the coast

Before we talked about diets, the Portuguese coast ate simply. Fish. Vegetable. Salt. It was just how one survives well on the coast.

Eat to last
Par Ines Pereira
2023-09-06
Author
Eat to last

The coast teaches: energy must last a long time. And a simple plate creates that naturally.

Satisfying simplicity
Par Ines Pereira
2023-03-04
Author
Satisfying simplicity

Few, well-chosen ingredients create deep satiety. And that's coastal law.

Maritime tradition revisited
Par Ines Pereira
2023-01-17
Author
Maritime tradition revisited

The Portuguese coastal heritage can be revisited. And it becomes even clearer, more authentic.

Ines Pereira Portugal

Chef Ines Pereira

Portugal

Atlantic-Portugal

Grilled seafood and citrus-driven sauces inspired by Portuguese coastal traditions adapted to keto.