Creamy tomato-ricotta soup

Reduced tomato soup enriched with ricotta for a smooth texture, low in carbs and satisfying.

schedule Prep (min)
10
whatshot Cook (min)
20
timer Total (min)
30
account_circle Servings
4
200 kcal
Par portion
14.0 g
Lipides
8.0 g
Protéines
5.0 g
Glucides nets
Ingredients

Instructions
  1. Sauté the onion in olive oil until translucent without browning.
  2. Add the tomatoes and broth, bring to a light simmer and let reduce for 12–15 minutes to concentrate the flavors.
  3. Off the heat, stir in the ricotta and blend in a blender until smooth; pass through a sieve if an ultra-smooth texture is desired.
  4. Adjust seasoning, add fresh basil before serving hot.

Variants
  • Add a pinch of chili for a spicy version.

Tips
  • Reduce the soup enough to avoid a watery taste; ricotta brings creaminess without too many carbs.
FAQ
Yes, use fresh cheese like mascarpone or heavy cream, adjusting the quantity.

Chef's recipes Lyra Nguyen

Creamy tomato-ricotta soup
Creamy tomato-ricotta soup

Reduced tomato soup enriched with ricotta for a smooth texture, low in carbs and satisfying.

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