Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Ancestral Freshness
Par Lyra Nguyen
2025-12-18
Author
Ancestral Freshness

Freshness is not a modern fad. It is the ancient practice of Vietnam, before freezers and canned goods.

Naturally grain-free Vietnamese cuisine
Par Lyra Nguyen
2025-06-22
Author
Naturally grain-free Vietnamese cuisine

Vietnam has always had grain-free meals. It is a hidden part of the tradition. And by rediscovering it, we reclaim a part of our own culture.

Acidity that replaces sugar
Par Lyra Nguyen
2025-06-16
Author
Acidity that replaces sugar

Fresh lemon, rice vinegar, and tamarind acidity create deep satisfaction without carbs, replacing what sugar attempts to achieve.

Freshness creates stable energy
Par Lyra Nguyen
2025-05-12
Author
Freshness creates stable energy

Vietnamese ingredients just harvested and never preserved create stable and lasting body vitality that nourishes metabolism deeply.

Herbs as a low-carb foundation
Par Lyra Nguyen
2024-05-15
Author
Herbs as a low-carb foundation

Fresh Vietnamese herbs are not garnishes. They are the foundation of the meal. And this foundation is naturally low in carbs.

Light but satisfying, the paradox resolved
Par Lyra Nguyen
2023-12-24
Author
Light but satisfying, the paradox resolved

Many people think that a light meal cannot be filling. But Vietnamese cuisine proves that wrong. Light and full can coexist.

Eating to Breathe
Par Lyra Nguyen
2023-12-18
Author
Eating to Breathe

Food is never just food. It is what allows us to breathe deeply. And this breath is the true test of what we eat.

Territory and digestion
Par Lyra Nguyen
2023-10-05
Author
Territory and digestion

What we grow locally is what we can digest. Local geography and digestive health are never separate.

Broth as a meal structure
Par Lyra Nguyen
2023-07-02
Author
Broth as a meal structure

Vietnamese broth, light and clear despite its intense flavor, is not an accompaniment but the very essence that binds and harmonizes all elements of the meal.

Lyra Nguyen Vietnam

Chef Lyra Nguyen

Vietnam

Southeast-Asian-Fresh

Bright herbs, light broths and grilled proteins adapted to low-carb diets.