Keto Niçoise salad (low carb version)

A low-carb Niçoise salad with tuna, eggs, olives and a lemon and olive oil vinaigrette.

schedule Prep (min)
20
whatshot Cook (min)
10
timer Total (min)
30
account_circle Servings
4
420 kcal
Par portion
32.0 g
Lipides
28.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Cook eggs 9–10 minutes until firm yolks; immerse in cold water and peel.
  2. In a large salad bowl, combine the salad, sliced ​​cherry tomatoes, olives and crumbled tuna fillets.
  3. Prepare a vinaigrette by emulsifying the olive oil and lemon juice; season with salt and pepper.
  4. Pour in the vinaigrette, mix gently, arrange the eggs cut in half and the anchovies if using; serve chilled.

Variants
  • Replace the tuna with smoked salmon for a variation richer in omega-3.

Tips
  • Add only a few tomatoes to keep the carbs low.
FAQ
Assemble dry ingredients and dressing separately; add the vinaigrette and eggs just before serving.

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