Grilled Lamb Kebabs, Mint Yogurt Sauce

Spiced lamb skewers served with a light mint-yogurt sauce (coconut yogurt for a dairy-free version).

Ingredients

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Instructions

1. In a large bowl, mix the ground lamb with the cumin, chopped mint, salt, and pepper. Work the mixture for a few minutes to bind the ingredients.
2. Form elongated portions and wrap them around the skewers, pressing firmly so they stay in place during cooking.
3. Preheat the grill or a grill pan over high heat. Cook the kebabs for 3–4 minutes per side until well browned and cooked to your desired level.
4. While cooking, prepare the sauce: mix the yogurt with the chopped mint, a drizzle of lemon juice, salt, and pepper; adjust according to desired acidity.
5. Let rest for 2 minutes off the heat then serve the kebabs hot accompanied by the mint-yogurt sauce.

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Variants

• Add a bit of chili for a spicy version.

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Tips

• Press the meat firmly onto the skewers so they hold during cooking.

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