Moroccan herb lamb skewers

Lamb skewers marinated in coriander, cumin and lime, fragrant and spicy, ideal for a convivial meal.

Gluten-Free
schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
400 kcal
Par portion
28.0 g
Lipides
38.0 g
Protéines
2.0 g
Glucides nets
Ingredients
600g lamb cut into 4 cm cubes 600g lamb cut into 4 cm cubes
2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
1 teaspoon of ground cumin 1 teaspoon of ground cumin
2 cloves of garlic, chopped 2 cloves of garlic, chopped
Juice of 1 lime Juice of 1 lime
1 tablespoon of olive oil 1 tablespoon of olive oil
Salt and pepper Salt and pepper
Instructions
  1. Place the lamb with coriander, cumin, garlic, lime juice and oil at least in a suitable container.
  2. Place on skewers and grill for 3 to 4 minutes per side.
  3. Serve hot with fresh salad or shredded cabbage.
Tips
  • Soak wooden skewers in water 30 minutes before using.
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