Fish fillet with dill cream sauce

Pan-fried white fish fillet topped with a cream and dill sauce, simple and tasty.

schedule Prep (min)
12 min
whatshot Cook (min)
12 min
timer Total (min)
24 min
account_circle Servings
4
320 kcal
Par portion
20.0 g
Lipides
32.0 g
Protéines
2.0 g
Glucides nets
Ingredients

Instructions
  1. Heat the butter in a pan.
  2. Remove the fish and keep warm.
  3. Pour in the lemon juice and fresh dill.

Tips
  • Serve with steamed white cabbage or sautéed spinach.
Selected ingredients

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Sara Melnik Israel

Chef Sara Melnik

Israel

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