Lightly sour borscht

Borscht: beetroot and cabbage soup with a touch of vinegar, comforting, tangy and rich in color.

schedule Prep (min)
20 min
whatshot Cook (min)
35 min
timer Total (min)
55 min
account_circle Servings
4
180 kcal
Par portion
8.0 g
Lipides
6.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the onion in the oil for a few minutes.
  2. Pour in the broth and simmer for 25 to 30 minutes until tender.
  3. Pour in the fresh vinegar, adjust the seasoning and serve hot.

Tips
  • Serve with a dash of crème fraîche or fromage blanc.

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Sara Melnik Israel

Chef Sara Melnik

Israel

Modern-Mediterranean

Vibrant mezze plates and smart swaps for carbs, with an emphasis on legumes replacements.

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