Beetroot, apple and pickle salad

Crisp beet and apple salad enhanced with pickles and vinegar for a fresh and crunchy sweet and sour flavor.

schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
200 kcal
Par portion
12.0 g
Lipides
3.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Mix beets and apples in a salad bowl.
  2. Add pickles, vinegar and oil.
  3. Serve at room temperature or slightly chilled.

Tips
  • Prepare 30 minutes before serving to let the flavors infuse.

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Sara Melnik Israel

Chef Sara Melnik

Israel

Modern-Mediterranean

Vibrant mezze plates and smart swaps for carbs, with an emphasis on legumes replacements.

Chef's recipes

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