Recipes

The ketogenic (keto) diet prioritizes low-carb and high-fat foods to encourage the use of ketone bodies as an energy source. It helps stabilize blood sugar, increases satiety, and can support weight management when followed responsibly. On KetoMondo, we offer keto recipes, tips, and suitable products to cook tasty meals while respecting macros. Consult a healthcare professional before any major dietary change.

Zucchini gratin with goat cheese and herbs
By David Ruiz
Chef
Zucchini gratin with goat cheese and herbs

A light and tasty gratin, perfect to accompany a main course or as a vegetarian meal. The zucchini are tender and coated in a goat cheese cream, enhanced with fresh herbs. This keto dish is simple to prepare and full of flavor.

Panna cotta with coconut milk and vanilla
By David Ruiz
Chef
Panna cotta with coconut milk and vanilla

A silky dessert made with coconut milk and vanilla extract, sweetened with keto sweetener — light, creamy and elegant to finish the meal.

Grilled zucchini toast, almond pesto
By David Ruiz
Chef
Grilled zucchini toast, almond pesto

'Tartine' based on a slice of crispy eggplant garnished with grilled zucchini and almond pesto: idea for a low-carb aperitif.

Crustless Thin Tart: Candied Onion, Bacon & Rosemary
By David Ruiz
Chef
Crustless Thin Tart: Candied Onion, Bacon & Rosemary

Thin almond base topped with candied onions, crispy bacon, and rosemary: a keto savory tart without flour.

Duck Confit, Roasted Pear and Arugula
By David Ruiz
Chef
Duck Confit, Roasted Pear and Arugula

Confit legs served with rosemary-roasted pears and a bed of arugula; limited natural sweetness, very low carb load.

Grilled Lamb Kebabs, Mint Yogurt Sauce
By David Ruiz
Chef
Grilled Lamb Kebabs, Mint Yogurt Sauce

Spiced lamb skewers served with a light mint-yogurt sauce (coconut yogurt for a dairy-free version).

Herbed Cauliflower Fritters
By David Ruiz
Chef
Herbed Cauliflower Fritters

Crispy fritters made from grated cauliflower, egg, and almond flour, seasoned with fresh herbs; perfect as a side dish or a light meal.

Keto Chocolate and Coffee Mousse
By David Ruiz
Chef
Keto Chocolate and Coffee Mousse

An airy dark chocolate mousse with a hint of coffee, sweetened without sugar; a low-carb dessert rich in flavor.

Kale, grilled salmon and avocado salad
By David Ruiz
Chef
Kale, grilled salmon and avocado salad

Nourishing salad of massaged kale, grilled salmon fillets and creamy avocado; low carb lemon mustard vinaigrette.

David Ruiz Chile

Chef David Ruiz

Chile

Pacific-Grill

Simple grilling techniques that elevate seafood and vegetables with citrus and smoke.