Mackerel grilled citrus fruits olive oil

Grilled mackerel fillets with citrus fruits and olive oil, inspired by the Portuguese coast, fresh and lightly smoked.

schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
2
360 kcal
Par portion
24.0 g
Lipides
32.0 g
Protéines
2.0 g
Glucides nets
Ingredients

Instructions
  1. Prepare the fillets, wipe them dry and season lightly with salt and pepper.
  2. Heat a frying pan over high heat, brush with oil and sear the fillets for 2 to 3 minutes.
  3. While cooking, mix lemon juice, olive oil and zest to make a simple vinaigrette.
  4. Drizzle the vinaigrette over the fillets and let sit for 2 minutes.

Variants
  • Add pieces of black olives for a more Mediterranean note

Tips
  • Do not add too much salt if the mackerel is smoked.

Chef's recipes Ines Pereira

Eggplant Tian with feta and candied tomatoes
Eggplant Tian with feta and candied tomatoes

A tian revisited in a keto version: roasted eggplant, feta cheese and candied tomatoes, flavored with thyme and garlic. Rich in flavor and low in carbs, perfect as a light main dish or side dish.

Duck Breast with Blackberries and Rosemary
Duck Breast with Blackberries and Rosemary

A gourmet and surprising dish: pan-seared duck breast, topped with a blackberry and rosemary reduction. The slight acidity of the blackberries balances the richness of the duck — a refined keto recipe for a special dinner.

Cabbage, olive and lemon salad
Cabbage, olive and lemon salad

Crunchy salad of white cabbage and black olives, seasoned with a lemony vinaigrette inspired by Portuguese Atlantic flavors.

Ines Pereira Portugal

Chef Ines Pereira

Portugal

Atlantic-Portugal

Grilled seafood and citrus-driven sauces inspired by Portuguese coastal traditions adapted to keto.

Chef's recipes

All his recipes
Grilled Shrimp with Lemon Garlic and Portuguese Herbs Shrimp seared over a high heat, flavored with garlic, lemon and herbs, prepar...
Duck Breast with Blackberries and Rosemary A gourmet and surprising dish: pan-seared duck breast, topped with a blackber...
Eggplant Tian with feta and candied tomatoes A tian revisited in a keto version: roasted eggplant, feta cheese and candied...
Grilled asparagus, parmesan and lemon zest Asparagus grilled until lightly caramelized, served with grated parmesan and ...
Mackerel grilled citrus fruits olive oil Grilled mackerel fillets with citrus fruits and olive oil, inspired by the Po...