Grilled Shrimp with Lemon Garlic and Portuguese Herbs

Shrimp seared over a high heat, flavored with garlic, lemon and herbs, prepared in just a few minutes for a convivial dish.

Pescatarian Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
6 min
timer Total (min)
16 min
account_circle Servings
2
280 kcal
Par portion
18.0 g
Lipides
28.0 g
Protéines
3.0 g
Glucides nets
Ingredients
300g peeled raw shrimp 300g peeled raw shrimp
2 cloves of garlic, chopped 2 cloves of garlic, chopped
Juice of half a lemon Juice of half a lemon
2 tablespoons of olive oil 2 tablespoons of olive oil
1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
1 pinch of optional Espelette pepper 1 pinch of optional Espelette pepper
Instructions
  1. Mix garlic oil lemon juice chili pepper and parsley and marinate the shrimp for 5 minutes.
  2. Heat a grill pan over high heat and sear the shrimp for 1 to 2 minutes.
  3. Serve immediately with an additional squeeze of lemon juice and a bed of salad.
Tips
  • Do not overcook the shrimp; they will become rubbery.
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Ines Pereira Portugal

Chef Ines Pereira

Portugal

Atlantic-Portugal

Grilled seafood and citrus-driven sauces inspired by Portuguese coastal traditions adapted to keto.

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