Stir-fried cauliflower with spices (Portuguese style)

Sautéed cauliflower with hot spices, seasoned with olive oil and a dash of lemon, inspired by Portuguese flavors.

schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
260 kcal
Par portion
20.0 g
Lipides
6.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Heat the oil in a frying pan over high heat.
  2. Add the cauliflower and sear for 5 minutes, stirring, until lightly browned.
  3. Add the paprika and cumin, reduce the heat and cook for 10–12 minutes until the cauliflower is tender.
  4. Finish with lemon juice, adjust the seasoning and serve hot.

Tips
  • Add anchovies or chopped olives for more umami depth.

Chef's recipes Ines Pereira

Stir-fried cauliflower with spices (Portuguese style)
Stir-fried cauliflower with spices (Portuguese style)

Sautéed cauliflower with hot spices, seasoned with olive oil and a dash of lemon, inspired by Portuguese flavors.

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Ines Pereira Portugal

Chef Ines Pereira

Portugal

Atlantic-Portugal

Grilled seafood and citrus-driven sauces inspired by Portuguese coastal traditions adapted to keto.

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