Light Pad Thai without peanuts

Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

Gluten-Free
schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
360 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
8.0 g
Glucides nets
Ingredients
400g cauliflower noodles (or grated white cabbage) 400g cauliflower noodles (or grated white cabbage)
400g peeled shrimp 400g peeled shrimp
2 beaten eggs 2 beaten eggs
2 tablespoons tamari sauce 2 tablespoons tamari sauce
Juice and zest of 1 lime Juice and zest of 1 lime
2 cloves of garlic, chopped 2 cloves of garlic, chopped
1 tablespoon of olive oil 1 tablespoon of olive oil
Instructions
  1. Heat the oil in a wok.
  2. Pour in the beaten eggs and scramble lightly, add the shrimp.
  3. Add the cauliflower noodles, tamari sauce and lime juice.
Tips
  • Add fresh bean sprouts or crushed peanuts for those who wish.
Selected ingredients

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Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

9 Articles 8 Recipes
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Selected kitchen equipment

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