Light Pad Thai without peanuts

Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
360 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Heat the oil in a wok.
  2. Pour in the beaten eggs and scramble lightly, add the shrimp.
  3. Add the cauliflower noodles, tamari sauce and lime juice.

Tips
  • Add fresh bean sprouts or crushed peanuts for those who wish.

Chef's recipes Leena Choi

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Miso broth with mushrooms (keto, pescatarian)
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Light, umami miso-based broth with shiitake mushrooms and aromatics; perfect as a low-carb hot starter.

Light Tom Yum soup
Light Tom Yum soup

Light and tangy Tom Yum soup where shrimp and mushrooms cook in a spicy broth with low-fat coconut milk for a fragrant and light dish.

Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

Chef's recipes

All his recipes
Stir fry broccoli shrimp Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for...
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Light Pad Thai without peanuts Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, ta...