Peanut heart of palm salad

Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunchy and fragrant as an accompaniment or light dish.

schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
320 kcal
Par portion
24.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Cut the palm hearts into 3 to 4 cm pieces.
  2. Mix peanut butter with lime juice to create a liquid sauce.
  3. Mix palms and fresh herbs.

Tips
  • Add crushed and roasted peanuts for more texture.
Selected ingredients

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Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

Chef's recipes

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Selected kitchen equipment

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