Kale with sesame ginger sauce

Kale salad massaged with sesame sauce and ginger, lime, for a crunchy and fragrant accompaniment.

schedule Prep (min)
12 min
whatshot Cook (min)
8 min
timer Total (min)
20 min
account_circle Servings
4
240 kcal
Par portion
18.0 g
Lipides
7.0 g
Protéines
5.0 g
Glucides nets
Ingredients

Instructions
  1. Place the kale in a large salad bowl.
  2. Mix sesame sauce, ginger and lime juice.
  3. Pour the sauce over the cabbage.

Tips
  • Can add roasted peanuts or bean sprouts.

Chef's recipes Leena Choi

Kale with sesame ginger sauce
Kale with sesame ginger sauce

Kale salad massaged with sesame sauce and ginger, lime, for a crunchy and fragrant accompaniment.

Miso broth with mushrooms (keto, pescatarian)
Miso broth with mushrooms (keto, pescatarian)

Light, umami miso-based broth with shiitake mushrooms and aromatics; perfect as a low-carb hot starter.

Light Tom Yum soup
Light Tom Yum soup

Light and tangy Tom Yum soup where shrimp and mushrooms cook in a spicy broth with low-fat coconut milk for a fragrant and light dish.

Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

Chef's recipes

All his recipes
Stir fry broccoli shrimp Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for...
Kale with sesame ginger sauce Kale salad massaged with sesame sauce and ginger, lime, for a crunchy and fra...
Peanut heart of palm salad Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunc...
Light Tom Yum soup Light and tangy Tom Yum soup where shrimp and mushrooms cook in a spicy broth...
Light Pad Thai without peanuts Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, ta...