Sole, browned butter, almonds and lemon

Pan-fried sole fillets in brown butter, served with almonds and fresh lemon for a delicate and elegant dish.

Ingredients

4 sole fillets, 120g each

4 tablespoons butter

100g flaked almonds

2 fresh lemons

2 tablespoons chopped fresh parsley

Salt and pepper

Instructions

1. Toast the almonds dry in a pan for 2 to 3 minutes, then set aside.
2. Melt the butter until a hazelnut color, add the sole fillets and cook for 2 minutes per side.
3. Squeeze the lemon juice over the sole, pour in the browned butter, sprinkle with almonds and parsley, then serve immediately.

Tips

• Sole cooks very quickly, do not overdo it: Brown butter gives rich flavor;