Beetroot, goat’s cheese and watercress salad

Roasted beets, creamy goat cheese and peppery watercress come together in a sophisticated salad with sweet and sour flavors.

schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
280 kcal
Par portion
20.0 g
Lipides
12.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Mix the watercress, diced beetroot and red onion in a salad bowl.
  2. Whisk together the vinegar and walnut oil, pour over the salad and season.
  3. Sprinkle with diced goat cheese and chopped walnuts, then serve immediately.

Tips
  • Roasted beet buys ready: Zesty watercress contrasts well with sweet goat's cheese;

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