Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Mediterranean balance as a philosophy
Par Lucia Herrera
2025-11-01
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Mediterranean balance as a philosophy

The Mediterranean balance is not a diet. It's a philosophy of life. And this philosophy persists because it simply works.

Natural fats in the sun
Par Callum Wright
2025-10-30
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Natural fats in the sun

In the Australian sun, natural fats create digestive comfort. It's not heavy. It's balance.

Protein and vegetables as a base
Par Wei Zhang
2025-05-04
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Protein and vegetables as a base

In a Chinese wok, it's simple: protein. Non-starchy vegetable. Intense flavor. Balanced fat. It's the complete meal.

The modern balance
Par Imogen Fraser
2025-04-30
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The modern balance

Balance is never ancient or modern. It's simply balance. And today that means: protein, vegetables, fat, and few fast carbs. That's all.

Generosity without glycemic overload
Par Jamilah Owusu
2024-06-17
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Generosity without glycemic overload

Being generous with the meal does not mean loading up on sugars and starches. It means giving abundantly, but giving truly.

Memory without excess
Par Irina Volkov
2024-04-13
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Memory without excess

My childhood memories are abundant. But abundance need not mean excess.

Sustainable balance
Par Ariana Terau
2024-03-18
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Sustainable balance

This is what I found: that a balance can be sustainable. Not a struggle. A harmony.

Spicy as a structure
Par Wei Zhang
2024-03-10
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Spicy as a structure

Sichuan spiciness is not a garnish. It's a structure. This is what replaces sugar in Chinese cuisine.

Reduce grains without losing balance
Par Adelaide Rousseau
2024-02-06
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Reduce grains without losing balance

A balanced French cuisine is not fundamentally based on cereals. This is a misconception. Reducing them creates greater lightness and better digestion.