Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Rethinking Mezze Without Starch
Par Omar Aziz
2026-01-08
Author
Rethinking Mezze Without Starch

Mezze is a practice of sharing. And this practice never depends on bread or starchy foods. It depends on what you bring: vegetables, herbs, cheese, oils.

Before the sauces, the fire
Par Ethan Carter
2025-12-22
Author
Before the sauces, the fire

Before we put sauces everywhere, there was just the grill. Fire. The meat. This is real American cuisine.

Ancestral Freshness
Par Lyra Nguyen
2025-12-18
Author
Ancestral Freshness

Freshness is not a modern fad. It is the ancient practice of Vietnam, before freezers and canned goods.

Coastal cooking without heavy grains
Par Ines Pereira
2025-11-08
Author
Coastal cooking without heavy grains

Coastal Portuguese cuisine has never relied on grains. It rested on the sea. And it continues.

Naturally grain-free Vietnamese cuisine
Par Lyra Nguyen
2025-06-22
Author
Naturally grain-free Vietnamese cuisine

Vietnam has always had grain-free meals. It is a hidden part of the tradition. And by rediscovering it, we reclaim a part of our own culture.

Lightening French Cuisine Without Betraying It
Par Adelaide Rousseau
2025-06-19
Author
Lightening French Cuisine Without Betraying It

Classic French cuisine can be refined without being distorted. It's a matter of technique, precision, and respect for tradition.

Lightened up party food
Par Sara Melnik
2025-06-03
Author
Lightened up party food

Israeli holidays never needed sugar to shine; fresh colors, herbs, and conviviality create true celebration.

Before keto, there was structure
Par Leena Choi
2025-03-06
Author
Before keto, there was structure

Many of the principles of the low-carb/keto framework already exist in traditional Korean cuisine, without ever being formulated in terms of diet.

Comfort without sugar
Par Imogen Fraser
2024-11-25
Author
Comfort without sugar

British comfort food, rich and deeply satisfying, draws all its strength from natural proteins and fats, never from sugar. This generosity reveals that true comfort nourishes the body and soothes the spirit in a lasting way.