Light lemon veal schnitzel

Finely beaten veal escalope, flavored with lemon and herbs, crispy on the outside and tender on the inside, a lighter version of schnitzel.

schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
320 kcal
Par portion
18.0 g
Lipides
34.0 g
Protéines
2.0 g
Glucides nets
Ingredients

Instructions
  1. Lightly beat each cutlet with a mallet until uniform thickness.
  2. Heat the oil in a frying pan.
  3. Arrange on a plate, sprinkle with fresh lemon juice, sprinkle with parsley and serve hot.

Tips
  • Do not overcook the veal to maintain its tenderness.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Chef's recipes Karl Fischer

Light lemon veal schnitzel
Light lemon veal schnitzel

Finely beaten veal escalope, flavored with lemon and herbs, crispy on the outside and tender on the inside, a lighter version of schnitzel.

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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

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Selected kitchen equipment

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