Creamy watercress soup

Velvety soup of watercress and spinach mixed with a light cream, refreshing and full of energy, inspired by refined German cuisine.

schedule Prep (min)
15 min
whatshot Cook (min)
15 min
timer Total (min)
30 min
account_circle Servings
4
220 kcal
Par portion
18.0 g
Lipides
6.0 g
Protéines
5.0 g
Glucides nets
Ingredients

Instructions
  1. Pour the hot broth over the watercress and spinach in a saucepan.
  2. Mix finely until you obtain a homogeneous and smooth soup.
  3. Add the crème fraîche, adjust the seasoning and serve hot immediately.

Tips
  • Add a touch of nutmeg or a few toasted pumpkin seeds when serving.

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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

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