Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

schedule Prep (min)
15 min
whatshot Cook (min)
12 min
timer Total (min)
27 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
35.0 g
Protéines
3.0 g
Glucides nets
Ingredients

Instructions
  1. Salt and pepper the trout fillets.
  2. Heat half the butter in a hot pan.
  3. Add the rest of the butter, the toasted almonds and the lemon juice.

Tips
  • Keep the trout skin on for added texture and flavor.

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Almond trout with lemon butter
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