Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

Vegan Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
30 min
timer Total (min)
40 min
account_circle Servings
4
160 kcal
Par portion
10.0 g
Lipides
3.0 g
Protéines
8.0 g
Glucides nets
Ingredients
600g thinly sliced \u200b\u200bred cabbage 600g thinly sliced \u200b\u200bred cabbage
1 tablespoon of olive oil 1 tablespoon of olive oil
3 tablespoons of white or cider vinegar 3 tablespoons of white or cider vinegar
1 teaspoon of caraway seeds 1 teaspoon of caraway seeds
Salt and pepper Salt and pepper
Instructions
  1. Brown the cabbage in hot oil for a few minutes, add the caraway seeds.
  2. Pour in the vinegar, salt, pepper and cover.
  3. Adjust the seasoning and serve hot or warm.
Tips
  • Add a grated apple for a light sweet touch.
Selected ingredients

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Braised cabbage with caraway vinegar
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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

10 Articles 6 Recipes
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