Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

schedule Prep (min)
10 min
whatshot Cook (min)
30 min
timer Total (min)
40 min
account_circle Servings
4
160 kcal
Par portion
10.0 g
Lipides
3.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the cabbage in hot oil for a few minutes, add the caraway seeds.
  2. Pour in the vinegar, salt, pepper and cover.
  3. Adjust the seasoning and serve hot or warm.

Tips
  • Add a grated apple for a light sweet touch.

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